The effect of using olive pomace silage on some blood chemical components levels indicators in Awassi Sheep Lambs
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
This study was carried out in Hama Scientific Research Center from
04/22/2010 until 01/08/2010. Twenty eight Awassi aged 160-180 daysold,
and weighed 30 kg in average were assigned into four groups, and
continued the experiment for two (101 days) them (11 days) introductory
period to accustom the sheep on the bush studied in order to study the
effect of olive pomace on some blood chemical components levels in
Awassi sheep the one hand, and the impact of the using olive pomace on
their live weight on the other hand.
References used
Abd Reda Hobi, Abd Alkareem ( 2012 ): A study of some blood hematology for different genetic groups of Sheep In Iraq. Journal of Kerbala University, Vol. 10, No. 2 Scientific
Aguilera, J.F. and E. Molina ( 1992 ): The performance of ewes offered concentrates containing olive by- products the late pregnancy and lactation. Anim. Prod.; V.55, Pp. 219-226
Aregheore, E.M. (2000): Chemical composition and nutritive value of some tropical by products feedstuffs for Small Ruminants; In ViVo and situ digestability. Anim. Feed Sci. Technol., V. 85, Pp. 99-109