Influence of adding some of organic acids to the diet on the performance and some blood biochemical profile of quails
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
The aim of the study was to determine the effect of dietary
supplementation of some organic acids (Propionic acid, butyric
acid,) on the performance and some blood biochemical profile of
quails.
Seventy five (75) one day old unsexed Japanese quail chicks were
used in this study and distributed randomly into three treatments per
each treatment (25 chicks) commercial Japanese quail chicks were
used for 42 days..
References used
Abdel-azeem , F. , F. A. Ibrahim and N. G. Ali. 2001. Growth performance and some blood parameters of growth Japanese quail as influenced by different protein level and microbial probiotics supplementation . Egypt Poult. Sci. 21: 465 – 489
(Abdel-Mageed. M.A. A. 2012.Effect of using organic acids on performance of Japanese quail fed optimal and sub-optimal energy and protein levels,.Butyric acid.2012. Egypt. Poult. Sci. Vol (32) (III): (625-644
Adil, S., Banday, T., Bhat, G.A., Mir, M.S. and Rehman, M., 2010. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet. Med. Int., 7: 4061-4065