Influence of adding some of organic acids to the diet on the performance and some blood biochemical profile of quails


Abstract in English

The aim of the study was to determine the effect of dietary supplementation of some organic acids (Propionic acid, butyric acid,) on the performance and some blood biochemical profile of quails. Seventy five (75) one day old unsexed Japanese quail chicks were used in this study and distributed randomly into three treatments per each treatment (25 chicks) commercial Japanese quail chicks were used for 42 days..

References used

Abdel-azeem , F. , F. A. Ibrahim and N. G. Ali. 2001. Growth performance and some blood parameters of growth Japanese quail as influenced by different protein level and microbial probiotics supplementation . Egypt Poult. Sci. 21: 465 – 489
(Abdel-Mageed. M.A. A. 2012.Effect of using organic acids on performance of Japanese quail fed optimal and sub-optimal energy and protein levels,.Butyric acid.2012. Egypt. Poult. Sci. Vol (32) (III): (625-644
Adil, S., Banday, T., Bhat, G.A., Mir, M.S. and Rehman, M., 2010. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Vet. Med. Int., 7: 4061-4065

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