Study of extraction of active ingredients of Fennel Herb medicine
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
In September 2014 the collected air-green samples of Fennel herb
were gathered. Then the volatile oil from fresh samples was
extracted with N-hexane and other samples with steam distilled
water.
References used
Barros, A.M. Carvalho, I.C.F.R. Ferreira The nutritional composition of fennel (Foeniculum Vulgare) : shoots, leaves, stems and inflorescences LWT-food Sci. technol , 43 (2010), pp.814-818
B. Damjanovic, Z. Lepojevic, V . Zivkovic, A. Tolic Extraction of fennel seeds with supercritical CO comparison with hydrodistillation Food chem, 92 (2005), pp.143-149
I. Telci I. Demitras, A. Sahin Variation in plant properties and essential oil composition of sweet fennel .fruits during stages of maturity Ind. Crops Prod, 30 (2009), pp.126-130