Detection of Patho-toxicogenic Microorganisms in the Variety Meats of Awassi-Sheep Carcasses
published by Damascus University
in 1999
in
and research's language is
العربية
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Abstract in English
This study was carried out to detect the presence of aero-mesophyllic
microorganisms and the patho-toxicogenic microorganisms in the consumed
variety meats of Awassi-sheep carcasses.
Surface cut samples of the tested organs with ١٢ cm٢ and ٢ mm in thickness,
were taken immediately from animals slaughtered in the slaughterhouse or in
the commercial public market, where these consumable variety meats are sold.
References used
Emswiler, B.S., E. Nichols, A.W. Jkotula and D.K.Rough. ١٩٧٨. Devise for microbiological sampling of surfaces. J. Food Protection
Gardner, G.A. ١٩٧١. A note on the aerobic microflora of fresh and frozen porcine liver. J. Food tech
Hanna, M.O., G.C. Smith, W. Sawellj, F. K. Mckeith and C. Vanderzant. ١٩٨٢. Microbial flora of livers, kidneys and heart from beef, pork and lamb: effects of refrigeration, freezing and thawing. J. Food Pro