Role of pseudomonas bacteria in the spoilage of poultry meat and the effect of oil extract of the plant cardamom, cinnamon and Zingiber on it
published by Aِl-Baath University
in 2017
in Veterinary Medicine
and research's language is
العربية
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Abstract in English
The research aims to study the possibility of lengthening Remember
chicken meat, chilled by his treatment extracts the oily plant
cardamom, cinnamon, Zingiber and also curb the role of the
pseudomonas bacteria in chicken meat spoilage through
conservation radiator with anti impact during the oily extracts.
References used
FAO,2010- Poultry meat and eggs. Investment Centre Division, Rome,55p
LENNETTE E, BALOWS A, HAUSLER W, SHADAMY J,1985-Manual of clinical microbiology, American Society for microbiology, Washington,Vol-4,80-100
DEL RIO E, PANIZO-MORAN M, INTERN J,2007- Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry, Food Microbiology, Vol-115, 286-280