Contribution to the Determination of the Yeasts Spreaded on Some Syrian Fruits
published by Damascus University
in 2001
in Food Sciences
and research's language is
العربية
Download
Abstract in English
Since the beginning of the twentieth century, researchers have isolated and
dentified spreaded and adapted yeasts to variow environmental conditions and
the types of the mediums in which they graw. The industrial features of the
isolated genera, especially those used in the food processing and the stability of
their genetic characteristics were studied. Yeasts in medical and industrial
fields were also improved.
References used
Barnett, J. R.W. Payne, and D. Yerrow. ١٩٨٣. Yeast characteristics and identification, Cambridge univ. Press Cambridge
Kreger-van Rij. ١٩٨٤. The yeasts a taxonomic study. ٣red ed Elsevir, Amsterdam
Novák, E.K. .١٩٨١. Selecta fungorum, válogatot fejezetek a mikrobiologiaból., Egyetemi jegyzet., kertészeti Egyetem, Budapest, Hungary. p.p. ٢٧٩