published by Damascus University
in 2001
in Plant Protecion
and research's language is
العربية
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Abstract in English
Floral honey types produced locally were tested for their quality attributes,
using the standard procedures of the Association of the Official Analytical
Chemists (AOAC).
References used
AOAC. ١٩٩٠. Official Methods of Analysis, ١٥th ed. Association of Official Analytical Chemists, Arlington, VA., USA
Abu-Tarboush, H. M., H. A. Al-Kahtani, and M. S. El-Sarrage. ١٩٩٣. Floral type identification and quality evaluation of some honey types. Food Chemistry
Alkathiri, M. A., and M. S. Khanbash. ١٩٩٦. Organoleptic characteristics for some local and imported honeys. Dirasat