Assesment the Response of Few Tomato (Lycopersicum Esculentum M.) Types to NaCl – Induced Salinity Stress


Abstract in English

This investigation is a mimesis to what usually happens in nature, where the plants are normally exposed to sublethal environmental stresses before their exposure to the lethal level of stresses. The gradual increase of environmental stress, gives plants a suffficient time to prepare their defensive means to withstand the lethal level of stress. In order to develope a suitable screening technique, it was essential to determine the induction as well as the lethal levels of stress, as important components of such proposed tool. This technique was applied to screen some tomato genotypes, and assess the genetic variability among them, in order to evaluate their salinity stress response , and selecting the highly salt tolerant types.

References used

Al-ouda,A.S. ١٩٩٩.Genetic variability in temperature and moisture stress tolerance in Sunflower(Helianthus annuusL.)hybrids:An assessment based on physiologigal and biochemical parameters.
Carter, D. L. ١٩٧٥. Problems of salinity in agriculture, plants in saline environments (A. Poljakoff – mauber and J, Gale, eds.), springer, Berlin

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