This research discusses an economic study of wheat crop in Syria during the period of forty years (from the sixty to the end of the twentieth century) regarding the production, domestic supply from wheat for consumption with calculation an equation to the general regression for development of each of them. To clarify the food gap positions for wheat and coefficient of selfsufficiency, consumption per capita from wheat and percentage of its consumption from durum wheat, the factors affecting consumption with types of nutritive use of wheat and its forms. The research was classified to a group of secondary titles. The study starts with an introduction to identify the World and the Arab status for wheat consumption. After determining the research objectives, material was presented and ended up with a conclusion and an abstract.