The Influence of Treatment of Some Vegetable Seeds with Aerated Solutions on Germination and Seedling Growth Rate


Abstract in English

The experiment was carried out to assess the germinability and seedling growth rate of some treated vegetable seeds (i.e. onion, carrot, and tomato) with aerated - aqueous solutions. Seeds were treated for 24 hours with 0.1% of both succinic acid and nutrient solution, and the seeds to medium ratio was 1:5. The soaking solution was continuously aerated by an air pump. At the end of treatment, the seeds were dried up at room temperature to eliminate the excess superficial moisture.

References used

Banyar, B.E. (1987). N-gel Polymers for Agricultural floide - drilling. Acta Hort. 198:111-120
Bennett, M.A., and L. Waters. (1987). Germination and emergence of high sugar sweet corn is improved by presowing hydration of seed. Hortscience. 22(2): 236-238
Bewley, J.D., and M. Black. (1978). Physiology and biochemistry of seed in relation to germination. New York, Springer - Verlage, 116P

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