Study the effect of the extracted volatile oil of zizuphus jujuba leafs on Staphylococcus Aures and Escershia Coli bacteria
published by Aِl-Baath University
in 2017
in Pharmacy
and research's language is
العربية
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Abstract in English
In September-october 2014 the collected air green samples of
zizuphus jujuba was extracted .Suitable conditions were chosen to
separate the components of the volatile oil by the components of the
volatile oil by Gs/Ms and we noticed.
- 16 compounds were found in the extracted volatile oil of the
extraction by petrolium ether, the main compound is palmetoleic acid ,
it form 29.13% of the volatile oil weight , and palmitic acid, it form
15.5% .Also volatile oil of the extracted from fresh leaves by steam
distillation contain 24 compounds, the main compound is Oleamid ,it
from 23.30% of the volatile oil weight.
References used
Edward F. Gilman and Dennis G. Watson, Ziziphus jujuba, Fact Sheet ST-680, October 1994
Huang YL, Yen GC, Sheu F, Chau CF. Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices. J Agric Food Chem. 2008;56:1734–9
Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, et al. Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells. J Ethnopharmacol. 2012;140:325–32