Study of the Microbiol Quality of some Local Tradional Ice Cream
published by Damascus University
in 2003
in
and research's language is
العربية
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Abstract in English
100 samples of some tradional ice cream sold in Damascus to customers
have been analyzed for coliform, Staphylococcus aureus and Salmonella during
the last three year.
The study showed that the rate of rejection for Syrian normal standard was
85.71 % for coliform, 9.89 % for Staph. aureus and 0 % for Salmonella .
In addition to identification of E.coli often found in ice cream there were
Enterobacter cloacae, Klebsiella planticola or Klebsiella oxytoca and to less
degree Citrobacter freundii .
References used
Anderson, M.R.P. (1992). Microbiologia alimentaria “ed.Diaz de santos, S. A. Madrid, Spain
Beerens, H. and Luquet, F.M. (1990). “Guia practica para el analisis microbiologica de la leche y los productos lacteos“ Ed. Acribia ,.A.Zaragoza. Spain
Buchanan, R. E. and Gibbons, N. E. (1974). ”Bergey’s Manual of determinative bacteriology “ 8th Edn. Williams and Wilkins Baltimore