The Effect Of Post-harvest Processes At Agricultural Extension Training On the Extension Agents’ Knowledge In Wady Zabied , Yemen
published by Damascus University
in 2003
in
and research's language is
العربية
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Abstract in English
The study was carried out on a sample of 25 extension agents in Wady
Zabied area attending a post-harvest training program.
Percentages, Frequencies, and T test were used for the analysis and
presentation of results , which can be summarized as follows :
1 – The trainees post-harvest process knowledge was improved significantly
following the training program. This was shown by increasing correct
answers in the post-harvest test by 44% - 66.7% (21.6 % on an
average).
2 – There is a statistically significant relationship at (prob. 0.01 ) between
the trainees knowledge at pre -and post test in the filed of post-harvest,
fruit treatment, translocation, grading, and cold storage
References used
Pesson, L L. (1966) Extension Program Planing With Paricipation Of Clint“, In “The Cooprative Extension Services“, edited by H.C. Sanders, prentical Hall, I.N.C. , Englewood,cliffs, USA
أبو السعود، خيري حسن ( 1987 ) " الإرشاد الزراعي التنظيم التخطيط التقييم "، الطبعة الأولى، وزارة التربية والتعليم، صنعاء، الجمهورية العربية اليمنية.
الرافعي، أحمد كامل ( 1993 ) " الإرشاد الزراعي علم وتطبيق، مركز الدعم الإعلامي، مريوط، مركز البحوث الزراعية، القاهرة.