The Effect Of Post-harvest Processes At Agricultural Extension Training On the Extension Agents’ Knowledge In Wady Zabied , Yemen


Abstract in English

The study was carried out on a sample of 25 extension agents in Wady Zabied area attending a post-harvest training program. Percentages, Frequencies, and T test were used for the analysis and presentation of results , which can be summarized as follows : 1 – The trainees post-harvest process knowledge was improved significantly following the training program. This was shown by increasing correct answers in the post-harvest test by 44% - 66.7% (21.6 % on an average). 2 – There is a statistically significant relationship at (prob. 0.01 ) between the trainees knowledge at pre -and post test in the filed of post-harvest, fruit treatment, translocation, grading, and cold storage

References used

Pesson, L L. (1966) Extension Program Planing With Paricipation Of Clint“, In “The Cooprative Extension Services“, edited by H.C. Sanders, prentical Hall, I.N.C. , Englewood,cliffs, USA
أبو السعود، خيري حسن ( 1987 ) " الإرشاد الزراعي التنظيم التخطيط التقييم "، الطبعة الأولى، وزارة التربية والتعليم، صنعاء، الجمهورية العربية اليمنية.
الرافعي، أحمد كامل ( 1993 ) " الإرشاد الزراعي علم وتطبيق، مركز الدعم الإعلامي، مريوط، مركز البحوث الزراعية، القاهرة.

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