Detecting the Listeria in Raw Milk and Some of the Syrian Dairy Products
published by Damascus University
in 2003
in
and research's language is
العربية
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Abstract in English
Three hundreds and thirty samples of raw milk and some of the Syrian
dairy products collected during 2002-2003 from different areas of Syria, and
were used to detect the presecne of Listeria in these products.
Results indicated that mainly L. monocytogenes and to a lesser degree
L.innocua and L.ivanovii were found in these products. The perecentage of
violating of the Syrian standards was 4 % in raw milk, 0.0% in pasteurized
milk, 2% in white cheese, 0.5% in shinglish and 0.0% in ice cream. And it has
been deterhmined the identity of the isolated bacterial species of Listeria from
the above-mentioned products, where L. monocytogenes was dominant, and to a
lesser estent were L. innocua and L. ivanovii.
References used
Baek, SY., Lin, Sy., Lee, D., Min, K.H., Kin, C. 2000. ”Incidence and Characterization of Listeria monocytogenes from domestic and imported foods in Korea“ J. Food Prot. 63(2):186-189
Brisabois, A., Lafarge, V., Bouilland, A., De Buyser M. L. 1997. ”Pathogenic micro- organisms in Milk and Dairy Products“ Rev. sci. Tech. Off. Int. Epiz. 16 (2): 452-471
(Gava, P. Saralegui, C., Medina, M. 1996. “Occurrence of Listeria monocytogenes and other Listeria ssp in raw caprine milk. “departamento de tecnologia de alimentos. 79: (1936 – 1941