The Effect Of Soya Oil Adding To Vegetal Mixtures In Pelletted Form On Some Broiler`S Productive Performaces
published by Damascus University
in 2004
in
and research's language is
العربية
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Abstract in English
The research was carried out using 1728 broiler chicks (shifer starbro
hybrid), They were divided into eight groups, each one consists of three
replicates with 72 birds in every repetition .The birds of all repetitions were
fattened until 49 days in separate pen of open type walk ,and on deepbedplate
.All conditions of placement, rearing and feeding were the same for all birds of
repitition in different groups.
References used
Ageev, V, N, Alksaive, F. F, Asrian, M. A, 1985. The industry of poultry. Moscow, Page 497
Jensen, L. S., Schumaler, G. W. and Lastshaw, J.D. 1970. Extracaloric effect of dietary fat for developing turkeys as influenced by calorie protein ratio Poultry Science 49, 1697-1704
Mateos, G. G. and sell, J. L. 1980. True and apparent metabolizable energy value of fat for laying hens: Influence of level of use. Poultry Science 59.369-373