The effect of saline tress on some of the physiological and morphological characteristics of Seedlings of some olive varieties
published by Aِl-Baath University
in 2017
in
and research's language is
العربية
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Abstract in English
The research was conducted on some olive
varieties known as Alsourani- Aldan- Mahazm Abu Satel- Alglet-
Alnepali, in the aim of comparing their tolerance against the stress
of salinity (sodium chloride) through some morphological and
physiological traits. Different concentrations of salt as well as to
the control (fresh water) were used in this experiment.
References used
Ahmed C.B., Rouina B.B ., Boukhris M . (2008). Changes in Water Relations, Photosynthetic Activity and Proline Accumulation in one- Year – Old Olive Trees ( Olea Europaea L .Cv.Chemlali ) in Response to NaCl Salinity. Acta Physiologiae
Al-Absi M., Qrunfleh K., and Abu-Sharar T.( 2002). Mechanism of Salt Tolerance of two Olive Olea Europaea L. Cultivars as Related to Electrolyte Concentration and Toxicity. Acta Horticulturae. 618: 343-346
Alaei Sh and Tafazoli E.(2012) Effects of Salinity and Plant in Olive (Olea Growth Regulators on Ions Accumulation ( Na ,K ) Europaea Cv.Roughani). Scientific Information Database (SID).page(S)123 to 131, volume 26 , number 2