Assessment the Importance of Induction and its Nature in Improving the Tolerance of Some ACSAD Durum and Bread Wheat Landraces to Salinity Stress
published by Damascus University
in 2006
in
and research's language is
العربية
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Abstract in English
Several laboratory experiments were conducted to evaluate the response of
ten ACSAD durum and bread wheat landraces to salinity stress tolerance at
seedling stage. The salinity induction response technique was applied to assess
the genetic variability, and the effect of induction nature in improving the
tolerance to lethal levels of some abiotic stresses (drought and salinity). The
applied screening tool was rapid and efficient in assessing the genetic
variability for the response of studied durum and bread wheat landraces to
salinity stress tolerance.
References used
Alam, S.M. (1994). Nutreints uptake by plants under stress conditions (In Handbook of Plant and Crop Stress), pp. 233-236, Marcel Dekker, Inc. New York
AL-Ouda, A. (1999). Genetic variability in temperature tolerance in sunflower hybrids: An assessment based on physiological and biochemical traits. Ph. D. Thesis Submitted to Crop Physiology Dep., UAS, India
Amzallag, G.N.; Lerner, H.R. and Poljakoff-Mayber, A. (1990). Induction of increased salt tolerance in sorghum bicolor by NaCl pretreatment. J. Exp. Bot., 41: 29-34