Isolation of Staphylococcus aureus Bacteria From Ice Cream and Its Identification According To The API and PCR Techniques
published by Damascus University
in 2011
in Food Sciences
and research's language is
العربية
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Abstract in English
This study was conducted in the years 2008-2009-2010, it has analyzed for
Staph. aureus and isolated from 100 samples of traditional ice cream sold to
customers it has had collected from different regions parts of Damascus and his
countryside. The study has been found that there was no violation of the Syrian
standard for Staph. aureus. And the results were also diagnosed using the
techniques of API Staph and PCR equal.
References used
Ahmadi M., Rohani S. M. and Ayremlou, N. (2010). "Detection of Staphylococcus aureus in milk by PCR" Comp. clin. Pathol. 19: 91-94
Anderson, M. R. P. (1992). "Microbiologia alimentaria“ ed. Diaz de santos, S. A. Madrid, Spain 45-65
Bhanderi, B. B., Roy, A., Tadav, M. M. and Joshi, C. G. (2009). "PCR based detection of virulence associated genes of Staphylococcus aureus from bovine clinical and subclinical mastitis" RVJI . 5(I-II):20-26