Evaluation of Some Migration Parameters Between the Virgin Olive Oil and the High Density Polyethylene
published by Damascus University
in 2012
in Food Sciences
and research's language is
العربية
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Abstract in English
References used
AOCS Cd3D-63 (1990), Free Fatty Acid Evaluation, Official Methods and Recommended Practices of the AOCS, 6th Edition, 2nd printing
AOCS Cd3D-62 (1990). Peroxide Value Evaluation, Official Methods and Recommended Practices of the AOCS, 6th Edition, 2nd printing
ISO 2555, (1989 E), Determination of apparent viscosity by the Brookfield Test Method
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