A survey and studying of Pastirma production in some Syrian cities to determine its health safety
published by Damascus University
in 2012
in Food Sciences
and research's language is
العربية
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Abstract in English
The objective of this investigation was to survey and study some quality
parameters of Pastirma production in some Syrian cities to determine its health
safety and compare it Microbiologically with Syrian Standardization and
Metrology (SSM).
References used
AOAC., (2000). Official methods of analysis of AOAC International,17th Edition. USA
Aksu, M. I., & Kaya, M. (2001 a). Some microbiological, chemical and physical characteristics of pastirma marketed in Erzurum. Turkish Journal of Veterinary & Animal Sciences, 25(3), 319–326
Aksu, M. I., & Kaya, M. (2001 b). The effect of starter culture use in pastirma production on the properties of end product. Turkish Journal of Veterinary &Animal Sciences, 25(6), 847–854