Detection and antimicrobial susceptibility of E.coli O157: H7 in raw bovine milk, some of dairy products and water samples
published by Damascus University
in 2007
in
and research's language is
العربية
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Abstract in English
A total of 294 samples of raw-unpasteurized bovine milk and variety of
dairy products (hard cheese, sweet cheese, cream cheese and cream), were
collected from local markets in Lattakia city as well as 44 samples of used water
(clear potable water collected before used in cheese preparing processes) and
preserving water (turbid water collected from hard cheese preserving tanks).
All samples were analyzed for E.coli O157: H7 detection.
References used
Arocha, M.M., McVey, M., Loder, S.D., Rupnow, J.H. and Bullerman, L.1992. Behaviour of hemorrhagic Escherichia coli O157:H7 during the manufacture of cottage cheese. Journal of Food Protection 55, 379-381
Borczyk, A. A., Karmali, M. A., Lior, H. and Duncan, L. M. C. 1987. Bovine reservoir for verotoxin-producing Escherichia coli O157:H7. Lancet i: 98
Chapman, P. A., Wright, D. J. and Higgins, R. 1993. Untreated milk as a source of verotoxiginic E.coli O157.Veterinary Record 133, 171-172