Using the high performance liquid chromatography (HPLC) for analysis of some vitamins
published by Damascus University
in 2007
in
and research's language is
العربية
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Abstract in English
The purpose of this article is how to use HPLC technique for analysis of
some vitamins. The studied vitamins are niacinamide (vit.PP), pyridoxine
hydrochloride (vit.B6), riboflavin (vit.B2) and thiamine hydrochloride (vit. B1),
which can be found in some Syrian pharmaceutical preparations.
References used
George, F. M. (2005). Vitamins in food: Analysis, Bioavailability and Stability, P.281, New York
Ceirwyn, S. (1999). Analytical chemistry of foods , P. 64, New York
Robert, B., John,W. S., Donald, B. (2001). Handbook of vitamins, P. 82, New York