Detecting the prevalence of Salmonella in the giblets of the broiler carcass in the poultry slaughterhouses in the southern region of Syria
published by Damascus University
in 2013
in Animal Production
and research's language is
العربية
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Abstract in English
This study was conducted to determine the prevalence of salmonella in the
bowels of the broiler carcass in poultry slaughterhouses in southern Syrian
governorates. 216 random samples of giblets included liver, spleen, heart and
gizzard) collected weekly during March and September of 2011 from small
slaughterhouses in southern governorates were incubated in buffered peptone
water, selinite broth, Salmonella-Shigella agar and Hikton agar media. The
suspected colonies were subjected for staining and microscopically
examination. as well as to biochemical tests.
References used
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Alshawabkeh, K.and M. Yamani .1998. Prevalence of salmonella in poultry processing plants in Jordan. Dirasat, 25(1): 82-88
Bailey, J., J. Thomson, J. and N. Cox .1987. Contamination of poultry during processing in: The microbiology of poultry meat products, Cunningham, F.; Cox, N., Editors, Academic press, New York, 193-211