Characterization of Lipoxygenase which extraction and Purification From Peanut Seed
published by Damascus University
in 2008
in
and research's language is
العربية
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Abstract in English
The enzyme was characterized by the following: Its molecular weight was 97
KD as estimated by gel filtration, iso electric point was at 6.2. The result
showed that it was a glycoprotein with a carbohydrate content of 13 % as
determined by phenol – sulfuric acid method.
References used
Allen, J. S.; Angelo, J. G and Robert L. O. (1997). Enzymes and oxidative stability of peanut products, southern regional research Centers, U. S. Department of Agric., New Orleans , Accymopsium series 97
AL-Obaidy, H. M. (1975). Broad bean lipoxygenase, M. Sc. Thesis, Food Sci. Dept. Agricultural college, Baghdad University
AL-Obaidy, H. M and Siddiqi A. M. (1981). Properties of Braod bean Lipoxygenase, Journal of Food Science. V. (46): 622-629