The experiment was performed at Agricultural Research Center in Jousiyet Al-Kharab in Al-Qsair district, Homs governorate during the 2010-2011 season to investigate the effect of planting depth and organic acids on saffron growth and productivity. Four treatments including amino acids, amino Humic, mixture of them in addition to the control were applied. Each treatment was comprised of three planting depths (10, 15 and 20 cm). Results showed that by increasing planting depth up to 20 cm a significant reduction had resulted in the percentage of rooted plants and number of shoots while there were no significant differences between the two depths 10 vs. 15 cm. The number of leaves and their length were not affected significantly with the increasing of planting depths. The number of flower, wet and dry weights of the stigmas were increased significantly with the increase of planting depth from 10 to 15 cm. The application of the humic acids had significant superiority overall the other applications in rooted plant percentage, number of shoots, number of flowers and the dry and wet weights of the stigmas, while the application of the mixture came in the second rank in number of flowers and the dry and wet weights of the stigmas. However, no significant differences were occurred between the control and application of amino acids. The highest percentage of rooted plants was observed in applying humic acids in all depths and the percentage of rooted plants reached 100%. The highest number of flowers, highest stigmas wet and dry weights were observed with the interaction between applying humic acids at 15 cm depth. The highest number of shoots and number of leaves appeared with the interaction between 20 cm depth and humic acids treatment, the longist leaves were appeared with the interaction between amino acids and 15 cm depth.