Effect of microwave rays on E. coli in milk and in fresh white cheese
published by Damascus University
in 2014
in
and research's language is
العربية
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Abstract in English
The objective of this investigation was to determine the effective of
microwave radiation on Escherichia coli contaminating milk and in white cheese manufactured of milk by traditional method.
References used
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Canumir, J. A., J. E.Celis, J. Bruijn and L. V. Vidal. 2002. Pasteurisation of Apple Juice by Using Microwaves. Elsevier Science Ltd. All rights reserved.35:389–392