The effect of adding different levels of lysine and methionine to broiler mixtures on some of carcass traits
published by Damascus University
in 2014
in Animal Production
and research's language is
العربية
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Abstract in English
The study was taken place at the experimental station (kharabo), Faculty of
Agriculture, Damascus University, 1464 - one day old chicks of the hybrid
Lohmann were used to determine the effect of adding different levels of
methionine without or with lysine on some of carcass traits. Chicks were
divided randomly and equally into 8 groups (183 each) at the first day with 3
replicates for every group (61 each).
References used
Bagdanove, J. A. 1990. Feeding of farmer animals. Moscow, Agropr- omizdam 2: 624.P
Bernard, L. 1998. Specific effects of lysine on broiler production comparison with threonine and valine. Poult. Sci., 77: 118-123
Corzo, A., W. A. Dozier III and M. T. Kidd. 2006. Dietary lysine needs of latedeveloping heavy broilers. Poult. Sci. 85:457–461