Isolation of Enterobacter sakazakii from Some Spices
published by Damascus University
in 2011
in Biology
and research's language is
العربية
Download
Abstract in English
Enterobacter sakazakii is considered an opportunistic pathogen that has
been associated with severe lethal infections especially in neonates, elderly, and
Immunocompromised adults. E. sakazakii is a Gram negative, facultative
anaerobes rod-shaped bacterium. It belongs to the family Enterobacteriaceae
and genus Enterobacter.
Although we don’t know the natural habitat of this bacteria we find that it
exists in high rate in herbs and spices which indicates that plant may be this
natural habitat.
References used
Farmer J. J., III, Asbury M. A., Hickman F. W., Brenner D. J. (1980). The Enterobacteriaceae Study Group (USA): Enterobacter sakazakii: a new species of "Enterobacteriaceae" isolated from clinical specimens. Int. J. Syst. Bacteriol. 30:569-584
Iversen C., Waddington M., On S. L., Forsythe S. (2004). Identification and phylogeny of Enterobacter sakazakii relative to Enterobacter and Citrobacter species. J. Clin. Microbiol. 42:5368-5370
Iversen C., Waddington M., Farmer J. J. III, Forsythe S. (2006). The biochemical differentiation of Enterobacter sakazakii genotypes. BMC Microbiol. 6:94