Study of the content of some varieties of safflower seed oil sterols
published by Damascus University
in 2012
in Chemistry
and research's language is
العربية
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Abstract in English
This research aims to study the sterols which is considered, one of the most
important minor compounds, and characterizes vegetable oils.Ten items were
selected from the planted seeds of safflower in Syria in the spring of 2010.
Oil was separated from seed oil extraction with petroleum ether, then the
content and content of the sterols were specified by using gas chromatography
according to the standard method in the appointment of sterols in olive oil. The
study concluded characterize safflower seed oil sterols from their content,
References used
C.S.I.R. (Council of Scientific and Industrial Research). 1948-1976. The wealth of India. 11 vols. New Delhi
Erkki, M. Peeter, L. Juhan, J., and Uno, M. 2007. Some important aspects of sterol analysis of vegetable oils, Proc. Estonian Acad. Sci. Chem., 56, 2, 59–66
Fernández- Martínez JM. 2002. Sesame and Safflower Newsletter 17 - 2002. www.fao.org, IAS