Optimization of Cellulase Enzyme Production Conditions from Bacillus cereus 21 Using Submerged Fermentation
published by Damascus University
in 2013
in Food Sciences
and research's language is
العربية
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Abstract in English
The conditions for producing cellulase enzyme were optimized using corn
husks as substrate in submerged fermentation. The effects of five parameters
(incubation temperature, pH, substrate concentration, inoculum volume,
fermentation time) on the strain growth and enzyme production were studied.
For this purpose the statistical program Minitab and the statistical design
Response Surface Methodology (RSM) were applied.
References used
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Bailey, M. J. and K. M. H. Nevalainen. 1981. Induction, isolation and testing of stable Trichoderma reesei mutants, Enzyme Microb. Technology 3: 153-157
Buchert J., Suurnakki A., Tenkanen M. and Viikari L. 1996. Enzymatic characterization of pulps, in enzymes for pulp and paper processing, Edited by T. W. Jeffries, L Viikari, ACS Symp Ser 655. 38-43