Extraction of phenolic compounds from leaves of some Syrian olive varieties and study of their influence on microorganisms
published by Damascus University
in 2013
in
and research's language is
العربية
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Abstract in English
Phenols were studied in the leaves of Syrian olive varieties collected from (Harasta
and Ghouta, Damascus Countryside and Qalamun). Phenolic compounds were extracted
from the olive leaf varieties after disposal of plant pigments and fatty compounds, and
total phenols separated with solvent (methanol - water).
References used
Aliabadi, M. Darsanaki, R, Rokhi, M. Nourbakhsh, M. Raeisi, G. 2012. Antimicrobial activity of olive leaf aqueous extract Scholars Research Library Annals of Biological Research, 3 (8):4189-4191
Altıok E, Baycin D, Bayraktar O, Ulku S. 2008. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Separation and Purification Technology. 62(2): 342-348
Appendini P, Hotchkiss JH. 2002. Review of antimicrobial food packaging. Innovative Food Science and Emerging Technologies; 3(2): 113-126