Study the Hypoglycemic Effect of Ethanolic Extract of Myrtus Communis L In Diabetic Rats


Abstract in English

to investigate the effect of Myrtus communis L ethanolic extract in streptozotocine-induced diabetic rats.

References used

Shikhiev AS, Abbasov RM, Mamedova ZA. Composition of Myrtus communis essential oil. Khimiya Prirodnykh Soedinenii. 1978;4:529–530
Satrani B, Farah A, Talbi M. Fractional distillation effect on the chemical composition and antimicrobial activity of Moroccan Myrtle. Acta Bot Gallica. 2006;153:235–242
Romani A, Pinelli P, Mulinacci N, Vincieri FF, Tattini M. Identification and quantification of polyphenols in leaves of Myrtus communis. Chromatographia. 1999;49:17–20

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