Wheat is the most cultivated strategic crop in Syria , it occupied first rank of cultivated area , and second rank of production value , in addition to that bread is the main nutrition in Syria . The aim of present study is to recognize to sectorial structure of wheat production in Syria through studying the spatial concentration, specialization, economic efficiency, and recognizing the dynamic production of wheat during the study period to give a real picture about this strategic crop . The practical significance of this study is to give a real picture about trends of wheat production, areas, yield, and to determine the level of spatial concentration, specialization, and economic efficiency in every governorate in Syria during studying period to show the impact of spatial diversities on wheat production in Syria .