The Activity of different parts extractions of cultured Myrtle against some pathogenic bacteria
published by Damascus University
in 2014
in
and research's language is
العربية
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Abstract in English
Inhibition activity of extracts (acetone, ethanol, water) parts of the (Myrtus
communis L.) (root, stem, leaves, fruits) with concentrations (25,50,75,100%)
was carried out against growth of Gr- and Gr+ bacteria which were isolated and
identified from the pathogenic specimens of The University Children's Hospital
bacterial laboratory in Damascus, using agar well diffusion method on Mueller
– Hinton medium.
References used
Al-Salammi Abdulla (2006). Study of effect of extracts of Myrtus communis L.and Allium sativum L. on Pseudomonas aeruginosain vitro and in vivo.1062
Amensour M., Bouhdid S., Fernandez-Lopez J. et al. (2010). Antibacterial activity of extracts of Myrtus commuis against food-borne pathogenic and spoilage bacteria. Int J Food Proper; 13: 1215-1224
Andrews Jenny (2003). BSAC Disc Diffusion Method for Antimicrobial Susceptibility Testing, Version 2.1.4,1-51