published by Aِl-Baath University
in 2015
in
and research's language is
العربية
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Abstract in English
This study were conducted on 450 samples of raw chicken meat
( 150 samples of thighs- 150 samples of breasts -150 samples of
wings ) were collected from retail market in Hama city, to detect
contamination of staphylococcus. Bacteriological and biochemical
tests results showed 407 samples positive for staphylococcus .
contained S. aureus 73 (16.2% ) isolated and coagulase-negative
Staphylococcus 334 (83.8%) isolated out of total samples. The
results of Multiplex PCR test conducted on S. aureus isolates,
showed that 37(50.7%) isolates harbored at least one enterotoxin
gene, with sea being the most frequently encountered ones.
References used
Al-Khafaji, Marwa Hameed Mtashar, 2013 Detection of Enterotoxins Genes in Staphylococci Isolated from Milk and Cheese, College of Science .J. University of Baghdad
ALVAREZ,A, M., CAPITA, R., ALONSO-CALLEJA, C., MOREONO, B. AND GARCIA-FERNANDEZ, M. C. 2002. Microbiological quality of retail chicken by-products in Spain. Meat Science 62:45-50
AKBAR,A ;ANAL, A, K (2013) PREVALENCE AND ANTIBIOGRAM STUDY OF SALMONELLA AND STAPHYLOCOCCUS AUREUS INPOULTRY MEAT , ASIAN PAC J TROP BIOMED, 3(2): 163-168