Analysis of some Vitamins in some Food Products by Using High Performance Liquid Chromatographic Method HPLC
published by Aِl-Baath University
in 2014
in
and research's language is
العربية
Download
Abstract in English
spectrophotometric and chromatographic methods was used for
determination of five water-soluble vitamins, including : Thiamine
HCl (B1), Ascorbic acid (VC), Niacinamide (PP), Cyanocobalamin
(B12), Riboflavin (B2) in this research.
The conditions of chromatographic separation were reached to the
vitamins with good resolution.
References used
Combs, Jr., 2008- The vitamins: fundamental aspects in nutrition and health. Elsevier Academic Press, 3rd ed. USA, 603p
BALL, G.F.M., 2006- Vitamins in foods: analysis, bioavailability, and stability. Taylor & Francis, USA, 814p