Royal jelly analysis through the stages of production in plastic cups and open brood workers within a colony of honey bees
published by Aِl-Baath University
in 2015
in Agricultural Engineering
and research's language is
العربية
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Abstract in English
This research was conducted in the countryside of Tartous, to aim for the analysis of moisture, protein, TSS and pH of royal jelly (RJ) harvested after 24 to 48 hours of grafting, compared with that traditionally harvested after 72 hours of grafting. As well as to analysis of these compounds in (RJ) within cells to brood of workers, compared with the (RJ) product in cups. 50 samples were analyzed in wet weight and dry weight for (RJ), which was harvested in this research.
References used
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Brouwers E., Ebert R., Beetsma J. (1987). Behavioural and physiological aspects of nurse bees in relation to the composition of larval food during caste dif- ferentiation in the honeybee, J. Apic. Res. 26, 11– 23
Brouwers E. (1984). Glucose/fructose ratio in the food of honeybee larvae during caste differentiation, J. Apic. Res. 23, 94–101
Caillas A. (1984). le rucher de rapport et les produits de la ruche. A.N.A. Paris10e edi. – pp. 544