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Teachers pet: understanding and mitigating biases in distillation

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 Added by Michal Lukasik
 Publication date 2021
and research's language is English




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Knowledge distillation is widely used as a means of improving the performance of a relatively simple student model using the predictions from a complex teacher model. Several works have shown that distillation significantly boosts the students overall performance; however, are these gains uniform across all data subgroups? In this paper, we show that distillation can harm performance on certain subgroups, e.g., classes with few associated samples. We trace this behaviour to errors made by the teacher distribution being transferred to and amplified by the student model. To mitigate this problem, we present techniques which soften the teacher influence for subgroups where it is less reliable. Experiments on several image classification benchmarks show that these modifications of distillation maintain boost in overall accuracy, while additionally ensuring improvement in subgroup performance.



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Knowledge Distillation (KD) is a model-agnostic technique to improve model quality while having a fixed capacity budget. It is a commonly used technique for model compression, where a larger capacity teacher model with better quality is used to train a more compact student model with better inference efficiency. Through distillation, one hopes to benefit from students compactness, without sacrificing too much on model quality. Despite the large success of knowledge distillation, better understanding of how it benefits student models training dynamics remains under-explored. In this paper, we categorize teachers knowledge into three hierarchical levels and study its effects on knowledge distillation: (1) knowledge of the `universe, where KD brings a regularization effect through label smoothing; (2) domain knowledge, where teacher injects class relationships prior to students logit layer geometry; and (3) instance specific knowledge, where teacher rescales student models per-instance gradients based on its measurement on the event difficulty. Using systematic analyses and extensive empirical studies on both synthetic and real-world datasets, we confirm that the aforementioned three factors play a major role in knowledge distillation. Furthermore, based on our findings, we diagnose some of the failure cases of applying KD from recent studies.

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