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Fluctuation driven height reduction of crosslinked polymer brushes

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 Added by Michael Lang
 Publication date 2021
  fields Physics
and research's language is English




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We study the changes in the conformations of brushes upon the addition of crosslinks between the chains using the bond fluctuation model. The Flory-Rehner model applied to uni-axially swollen networks predicts a collapse for large degrees of crosslinking $q$ proportional to $q^{-1/3}$ in disagreement with our simulation data. We show that the height reduction of the brushes is driven by monomer fluctuations in direction perpendicular to the grafting plane and not due to network elasticity. We observe that the impact of crosslinking is different for reactions between monomers of the same or on different chains. If the length reduction of the effective chain length due to both types of reactions is accounted for in a function $beta(q)$, the height of the brush can be derived from a Flory approach for the equilibrium brush height leading to $H(q)approx H_{b}beta(q)^{1/3}$, whereby $H_{b}$ denotes the height of the non-crosslinked brush.



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The organization of nano-particles inside grafted polymer layers is governed by the interplay of polymer-induced entropic interactions and the action of externally applied fields. Earlier work had shown that strong external forces can drive the formation of colloidal structures in polymer brushes. Here we show that external fields are not essential to obtain such colloidal patterns: we report Monte Carlo and Molecular dynamics simulations that demonstrate that ordered structures can be achieved by compressing a `sandwich of two grafted polymer layers, or by squeezing a coated nanotube, with nano-particles in between. We show that the pattern formation can be efficiently controlled by the applied pressure, while the characteristic length--scale, i.e. the typical width of the patterns, is sensitive to the length of the polymers. Based on the results of the simulations, we derive an approximate equation of state for nano-sandwiches.
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