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Register a new userInfluence of Surface Hydrophilicity and Hydration on the Rotational Relaxation of Supercooled Water on Graphene Oxide Surfaces
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Added by
Rajasekaran Manokaran
Publication date
2020
fields
Physics
and research's language is
English
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Hydration or interfacial water present in biomolecules and inorganic solids have been shown to exhibit a dynamical transition upon supercooling. However, an understanding of the extent of the underlying surface hydrophilicity as well as the local distribution of hydrophilic/hydrophobic patches on the dynamical transition is unexplored. Here, we use molecular dynamics simulations with a TIP4P/2005 water model to study translational and rotational relaxation dynamics of interfacial water on graphene surfaces. The purpose of this study is to investigate the influence of both surface chemistry as well as the extent of hydration on the rotational transitions of interfacial water on graphene oxide (GO) surfaces in the deeply supercooled region. We have considered three graphene-based surfaces; a GO surface with equal proportions of oxidized and pristine graphene regions in a striped topology, a fully oxidized surface and a pristine graphene surface. The dipole relaxation time of interfacial water shows a strong-to-strong, strong, and a fragile-to-strong transition on these surfaces, respectively, in the temperature range of 210-298 K. In contrast, bulk water shows a fragile-to-strong transition upon supercooling. In all these cases at high hydration, interfacial water co-exists with a thick water film with bulk-like properties. To investigate the influence of bulk water on dynamical transitions, we simulated a low hydration regime where only bound water (surface water) is present on the GO surfaces and found that the rotational relaxation of surface water on both the GO and fully oxidized surfaces show a single Arrhenius behavior. Our results indicate that not only does the local extent of surface hydrophilicity play a role in determining the energy landscape explored by the water molecules upon supercooling, but the presence of bulk water also modulates the dynamic transition.
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Molecular dynamics simulations are carried out to explore the dynamical crossover phenomenon in strongly confined and mildly supercooled water in graphene oxide nanopores. In contrast to studies where confinement is used to study the properties of bulk water, we are interested in the dynamical transitions for strongly confined water in the absence of any bulk-like water. The influence of the physicochemical nature of the graphene oxide surface on the dynamical transitions is investigated by varying the extent of hydrophobicity on the confining surfaces placed at an inter-surface separation of 10 AA,. All dynamical quantities show a typical slowing down as the temperature is lowered from 298 to 200 K; however, the nature of the transition is a distinct function of the surface type. Water confined between surfaces consisting of alternating hydrophilic and hydrophobic regions exhibit a strong-to-strong dynamical transition in the diffusion coefficients and rotational relaxation times at a crossover temperature of 237 K and show a fragile-to-strong transition in the $alpha$-relaxation time at 238 K. The observed crossover temperature is much higher than the freezing point of the SPC/E water model used in this study, indicating that these dynamical transitions can occur with mild supercooling under strong confinement in the absence of bulk-like water. In contrast, water confined in hydrophilic pore shows a single Arrhenius energy barrier over the entire temperature range. Our results indicate that in addition to confinement, the nature of the surface can play a critical role in determining the dynamical transitions for water upon supercooling.
We have investigated the dynamics of water confined in mesostructured porous silicas (SBA-15, MCM-41) and four periodic mesoporous organosilicas (PMOs) by dielectric relaxation spectroscopy. The influence of water-surface interaction has been controlled by the carefully designed surface chemistry of PMOs that involved organic bridges connecting silica moieties with different repetition lengths, hydrophilicity and H-bonding capability. Relaxation processes attributed to the rotational motions of non-freezable water located in the vicinity of the pore surface were studied in the temperature range from 140 K to 225 K. Two distinct situations were achieved depending on the hydration level: at low relative humidity (33% RH), water formed a non-freezable layer adsorbed on the pore surface. At 75% RH, water formed an interfacial liquid layer sandwiched between the pore surface and the ice crystallized in the pore center. In the two cases, the study revealed different water dynamics and different dependence on the surface chemistry. We infer that these findings illustrate the respective importance of water-water and water-surface interactions in determining the dynamics of the interfacial liquid-like water and the adsorbed water molecules, as well as the nature of the different H-bonding sites present on the pore surface.
Experiments in bulk water confirm the existence of two local arrangements of water molecules with different densities, but, because of inevitable freezing at low temperature $T$, can not ascertain whether the two arrangements separate in two phases. To avoid the freezing, new experiments measure the dynamics of water at low $T$ on the surface of proteins, finding a crossover from a non-Arrhenius regime at high $T$ to a regime that is approximately Arrhenius at low $T$. Motivated by these experiments, Kumar et al. [Phys. Rev. Lett. 100, 105701 (2008)] investigated, by Monte Carlo simulations and mean field calculations, the relation of the dynamic crossover with the coexistence of two liquid phases in a cell model for water and predict that: (i) the dynamic crossover is isochronic, i.e. the value of the crossover time $tau_{rm L}$ is approximately independent of pressure $P$; (ii) the Arrhenius activation energy $E_{rm A}(P)$ of the low-$T$ regime decreases upon increasing $P$; (iii) the temperature $T^*(P)$ at which $tau$ reaches a fixed macroscopic time $tau^*geq tau_{rm L}$ decreases upon increasing $P$; in particular, this is true also for the crossover temperature $T_{rm L}(P)$ at which $tau=tau_{rm L}$. Here, we compare these predictions with recent quasi elastic neutron scattering (QENS) experiments performed by X.-Q. Chu {it et al.} on hydrated proteins at different values of $P$. We find that the experiments are consistent with these three predictions.
Density functional theory (DFT) is widely used in surface science, but gives poor accuracy for oxide surface processes, while high-level quantum chemistry methods are hard to apply without losing basis-set quality. We argue that quantum Monte Carlo techniques allow these difficulties to be overcome, and we present diffusion Monte Carlo results for the formation energy of the MgO(001) surface and the adsorption energy of H$_2$O on this surface, using periodic slab geometry. The results agree well with experiment. We note other oxide surface problems where these techniques could yield immediate progress.
Water shapes and defines the properties of biological systems. Therefore, understanding the nature of the mutual interaction between water and biological systems is of primary importance for a proper assessment of biological activity and the development of new drugs and vaccines. A handy way to characterize the interactions between biological systems and water is to analyze their impact on water density and dynamics in the proximity of the interfaces. It is well established that water bulk density and dynamical properties are recovered at distances in the order of $sim1$~nm from the surface of biological systems. Such evidence led to the definition of emph{hydration} water as the thin layer of water covering the surface of biological systems and affecting-defining their properties and functionality. Here, we review some of our latest contributions showing that phospholipid membranes affect the structural properties and the hydrogen bond network of water at greater distances than the commonly evoked $sim1$~nm from the membrane surface. Our results imply that the concept of hydration water should be revised or extended, and pave the way to a deeper understanding of the mutual interactions between water and biological systems.
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