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Effects of slippage on the dewetting of a droplet

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 Added by Thomas Salez
 Publication date 2016
  fields Physics
and research's language is English




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In many macroscopic dynamic wetting problems, it is assumed that the macroscopic interface is quasistatic, and the dissipation appears only in the region close to the contact line. When approaching the moving contact line, a microscopic mechanism is required to regularize the singularity of viscous dissipation. On the other hand, if the characteristic size of a fluidic system is reduced to a range comparable to the microscopic regularization length scale, the assumption that viscous effects are localized near the contact line is no longer justified. In the present work, such microscopic length is the slip length. We investigate the dewetting of a droplet using the boundary element method. Specifically, we solve for the axisymmetric Stokes flow with i) the Navier-slip boundary condition at the solid/liquid boundary, and ii) a time-independent microscopic contact angle at the contact line. The profile evolution is computed for different slip lengths and equilibrium contact angles. When decreasing the slip length, the typical nonsphericity first increases, reaches a maximum at a characteristic slip length $tilde{b}_m$, and then decreases. Regarding different equilibrium contact angles, two universal rescalings are proposed to describe the behavior for slip lengths larger or smaller than $tilde{b}_m$. Around $tilde{b}_m$, the early time evolution of the profiles at the rim can be described by similarity solutions. The results are explained in terms of the structure of the flow field governed by different dissipation channels: viscous elongational flows for large slip lengths, friction at the substrate for intermediate slip lengths, and viscous shear flows for small slip lengths. Following the transitions between these dominant dissipation mechanisms, our study indicates a crossover to the quasistatic regime when the slip length is small compared to the droplet size.



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