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Register a new userFlavor Ratios of Astrophysical Neutrinos: Implications for Precision Measurements
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We discuss flavor-mixing probabilities and flavor ratios of high energy astrophysical neutrinos. In the first part of this paper, we expand the neutrino flavor-fluxes in terms of the small parameters U_{e3} and pi/4 - theta_{23}, and show that there are universal first and second order corrections. The second order term can exceed the first order term, and so should be included in any analytic study. We also investigate the probabilities and ratios after a further expansion around the tribimaximal value of sin^2 theta_{12} = 1/3. In the second part of the paper, we discuss implications of deviations of initial flavor ratios from the usually assumed, idealized flavor compositions for pion, muon-damped, and neutron beam sources, viz., (1 : 2 : 0), (0 : 1 : 0), and (1 : 0 : 0), respectively. We show that even small deviations have significant consequences for the observed flavor ratios at Earth. If initial flavor deviations are not taken into account in analyses, then false inferences for the values in the PMNS matrix elements (angles and phase) may result.
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The flavor composition of astrophysical neutrinos observed in neutrino telescopes is a powerful discriminator between different astrophysical neutrino production mechanisms and can also teach us about the particle physics properties of neutrinos. In this paper, we investigate how the possible existence of light sterile neutrinos can affect these flavor ratios. We consider two scenarios: (i) neutrino production in conventional astrophysical sources, followed by partial oscillation into sterile states; (ii) neutrinos from dark matter decay with a primary flavor composition enhanced in tau neutrinos or sterile neutrinos. Throughout the paper, we constrain the sterile neutrino mixing parameters from a full global fit to short and long baseline data. We present our results in the form of flavor triangles and, for scenario (ii), as exclusion limits on the dark matter mass and lifetime, derived from a fit to IceCube high energy starting events and through-going muons. We argue that identifying a possible flux of neutrinos from dark matter decay may require analyzing the flavor composition as a function of neutrino energy.
We study the evolution and oscillations of fixed massive neutrinos interacting with stochastic gravitational waves (GWs). The energy spectrum of these GWs is Gaussian, with the correlator of the amplitudes being arbitrary. We derive the equation for the density matrix for flavor neutrinos in this case. In the two flavors approximation, this equation can be solved analytically. We find the numerical solution for the density matrix in the general case of three neutrino flavors. We consider merging binary black holes as sources of stochastic GWs with realistic spectra. Both normal and inverted mass orderings are analyzed. We discuss the relaxation of the neutrino fluxes in stochastic GWs emitted mainly by supermassive black holes. In this situation, we obtain the range of energies and the propagation lengths for which the relaxation process is the most efficient. We discuss the application of our results for the observation of fluxes of astrophysical neutrinos.
The measured properties of the recently discovered Higgs boson are in good agreement with predictions from the Standard Model. However, small deviations in the Higgs couplings may manifest themselves once the currently large uncertainties will be improved as part of the LHC program and at a future Higgs factory. We review typical new physics scenarios that lead to observable modifications of the Higgs interactions. They can be divided into two broad categories: mixing effects as in portal models or extended Higgs sectors, and vertex loop effects from new matter or gauge fields. In each model we relate coupling deviations to their effective new physics scale. It turns out that with percent level precision the Higgs couplings will be sensitive to the multi-TeV regime.
One of the important goals for future neutrino telescopes is to identify the flavors of astrophysical neutrinos and therefore determine the flavor ratio. The flavor ratio of astrophysical neutrinos observed on the Earth depends on both the initial flavor ratio at the source and flavor transitions taking place during propagations of these neutrinos. We propose a model independent parametrization for describing the above flavor transitions. A few flavor transition models are employed to test our parametrization. The observational test for flavor transition mechanisms through our parametrization is discussed.
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