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We explore the rheology predicted by a recently proposed constitutive model for jammed suspensions of soft elastic particles derived from microscopic dynamics [Cuny et al., arXiv:2102.05938]. Our model predicts that the orientation of the anisotropy of the microstructure, governed by an interplay between flow vorticity and contact elasticity, plays a key role at yielding and in flow. It generates normal stress differences contributing significantly to the yield criterion and Trouton ratio. It gives rise to non-trivial transients such as stress overshoots in step increases of shear rates, residual stresses after flow cessation and power law decay of the shear rate in creep. Finally, it explains the collapse of storage modulus as measured in parallel superposition for a yielded suspension.
We present an integrated experimental and quantitative theoretical study of the mechanics of self-crosslinked, neutral, repulsive pNIPAM microgel suspensions over concentration (c) range spanning the fluid, glassy and putative soft jammed regimes. In
The rheology of suspensions of Brownian, or colloidal, particles (diameter $d lesssim 1$ $mu$m) differs markedly from that of larger grains ($d gtrsim 50$ $mu$m). Each of these two regimes has been separately studied, but the flow of suspensions with
Dense suspensions of hard particles in a Newtonian liquid can be jammed by shear when the applied stress exceeds a certain threshold. However, this jamming transition from a fluid into a solidified state cannot be probed with conventional steady-stat
Microcapsules are commonly used in applications ranging from therapeutics to personal care products due to their ability to deliver encapsulated species through their porous shells. Here, we demonstrate a simple and scalable approach to fabricate mic
We study the rheology of a soft particulate system where the inter-particle interactions are weakly attractive. Using extensive molecular dynamics simulations, we scan across a wide range of packing fractions ($phi$), attraction strengths ($u$) and i