Pathogens contained in airborne respiratory droplets have been seen to remain infectious for periods of time that depend on the ambient temperature and humidity. In particular, regarding the humidity, the empirically least favorable conditions for the survival of viral pathogens are found at intermediate humidities. However, the precise physico-chemical mechanisms that generate such least-favorable conditions are not understood yet. In this work, we analyze the evaporation dynamics of respiratory-like droplets in air, semi-levitating them on superhydrophobic substrates with minimal solid-liquid contact area. Our results reveal that, compared to pure water droplets, the salt dissolved in the droplets can significantly change the evaporation behaviour, especially for high humidities close to and above the deliquesence limit. Due to the hygroscopic properties of salt, water evaporation is inhibited once the salt concentration reaches a critical value that depends on the relative humidity. The salt concentration in a stable droplet reaches its maximum at around 75% relative humidity, generating conditions that might shorten the time in which pathogens remain infectious.
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