Detection of Antibacterial Effect of Lactic Acid Bacteria Isolated
published by Aِl-Baath University
in 2018
in Food Sciences
and research's language is
العربية
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Abstract in English
Total of 33 isolates of lactic acid bacteria from different
samples (Dairy products, Pickles), were isolated and identified
according to the common characteristics of lactic acid bacteria.
Twinty-five isolates were rods and 9 were cocci.
References used
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