Determination microbial activity of organisms in some concentrates of apple juice that produced in Syria during storage periods
published by Aِl-Baath University
in 2016
in
and research's language is
العربية
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Abstract in English
Twenty kg of apple juice concentrate (70%) were tooked from company
of Natural Aljabal Juice from AL-suidaa Governorate and prarerd two
concentarate (15 and 35%) by using distilled –sterlization water . these
samples stoered at (4-20-30-40)ºc for 3 months, chemical and microbial
tests were assayed in the every month average triple to every concentrate
and all different temperatures and recored the average, The chemical
analysis results show: The acidity relaise in all samples that storage at 20
ºc beacause it is agreeable for oraganisms to grow.
References used
(AOAC International.,2005- AOAC International, AOAC Official Method 995.10 Patulin in apple juice. In: W. Horwitz, Editor, Official Methods of Analysis of AOAC International (18th ed.), AOAC International, Gaithersburg, MD, USA (2005
BUKOLA, C., and A, ABIODUN., 2008-Screening of lactic Acid bacteria strains isolated from some Nigerian. Fermented foods for eps production. World Applied Sciences Journal.4: 741-747