Effect of Spraying with Naphthalene Acetic Acid (NAA) on Fruits Quantitative and Qualitative Specifications of Two Varieties Loquat (Karantoki, Morfou)
published by Aِl-Baath University
in 2016
in Food Sciences
and research's language is
العربية
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Abstract in English
The search carried out in Homs Agricultural Scientific
Research Center on the field of Eriobotrya Japonica during 2013
and 2014 using the naphthalene acetic acid (NAA) on two cultivars
of Eriobotrya Japonica of Cypriot origin (Karantoki and Morfou)
growth on the native rootstocks and reduce fruit setting percentage,
the age of the trees 15 years, has been used material NAA
concentration 20 - 40 ppm.
References used
ABBASI, N. A.; AKHTAR, A.; AND HUSSAIN, A. (2013). Maintaining quality of loquat (eriobotrya japonica) fruit after harvest. Pak. J. Bot., 45(1): 247-251
AGUSTÍ, M.; GARIGLIO, N.; CASTILLO, A. JUAN, M. AND ALMELA, V. (2003). Improvement of loquat fruit quality. First international symposium on loquat. Zaragoza : CIHEAM .Options Méditerranéennes : Série A. Séminaires Méditerranéens; N. 58. PP: 81- 85
AGUSTI, M.; JUAN, M.; ALMELA, V. AND GARIGLIO, N. (2000). Loquat fruit size is increased through the thinning effect of naphthalene acetic acid. Plant Growth Regul., 31: 167-171