Effect of Spraying Calcium Chloride CaCl2 Treatments on Sugar Beet (Beta vulgaris L.) Manufacturer Traits of Roots in Storage
published by Aِl-Baath University
in 2017
in Food Sciences
and research's language is
العربية
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Abstract in English
The study was conducted on winter date (15th of Febraury), during 2015 and
2016 seasons, to study the effect of spraying calcium chloride CaCl2
concentrations (2, 4, and 6%), on the manufacture traits assigned in randomized
completely block design (RCBD) with four replicates.
References used
ABD EL- MOHSEN M, NEZAM EL-DIN M, 1996- Chemical and technological studies on sugar beet roots. Egypt. J. Food Sci., Vol. 24(1).1 – 14
AL ZUBI HI, AL JBAWI EM, AL JEDDAWI S, TAHLA M.Kh, ISMAIEL R, AL HUNIESH Th, ALIESHA G, RADWAN R, AZZAM H, 2016a- Impact of some chemical treatments and length of storage on the storability of sugar beet. International Journal of Environment. Vol. 5(1). 96-106
AL ZUBI HI, AL-JBAWI EM, AL HUNIESH TH, AL JEDDAWI S, JDID H, ALIESHA G, RADWAN R, TAHLA M.KH, ISMAIEL R, AZZAM H, 2016b- Effect of Slaked Lime Concentrations on Sugar Beet Roots in Storage. Syrian Journal of Agriculture Research. Vol. 3(1): 229-239