Optimization of β-galactosidase Production by local sporeforming bacteria isolated from Milk
published by Aِl-Baath University
in 2017
in Food Sciences
and research's language is
العربية
Download
Abstract in English
40 samples were collected from milk from Homs to isolate the
bacteria and study their ability to produce the enzyme β-
galactosidase and diagnose isolates the most efficient in the
production of the enzyme, the results showed the presence of 25
sporeforming isolates producing the enzyme β-galactosidase , the
effectiveness of β-galactosidase was estimated using
spectrophotometer at a wavelength of 420 nm.
References used
ACAN, N, 2011- High level production of extracellular β- galactosidase from Bacillus licheniformis ATCC 12759 in submerged fermentation. African Journal of Microbiology Research, 5, 4615-4621
AMMINI, P, KIRAN, K, JIYA, J, NEETHA, J, SANTHA, N, 2009- Biochemical and molecular characterization of Bacillus pumilus isolated from coastal environment in Cochin. Braz. J. Microbiol, India, 40, 269-275
ARTOLOZAGA, M, JONES, R, SCHNRIDER, A, FURLAN, S, CARVALLO,F, 1998- Bioseparation. 7, 137-143