Detection of Escherichia coli across food samples in Homs
published by Aِl-Baath University
in 2017
in
and research's language is
العربية
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Abstract in English
Twenty plant and animal food samples were collected from
different commercial stores. These samples were placed in a
sterilezed plastic bags not to be polluted and were moved to the
laboratory in special thermal containers to be tested.
The solid samples were processed in the Digester to study each
sample separately , while the liquid samples were tested
immediately after being diluted.
After that they were studied with biochemical tests to identify the
type of germ that existed.
References used
Singleton P (1999). Bacteria in Biology, Biotechnology and Medicine (5th ed.). Wiley. pp. 444–454. ISBN 0-471-98880-4
Escherichia coli". CDC National Center for Emerging and Zoonotic Infectious Diseases. Retrieved 2012-10-02
gt RL, Dippold L (2005). "Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002". Public Health Reports. 120 (2): 174–8. PMC 1497708. PMID 15842119